SOON TO BE CLASSIC PORK BELLY SLIDERS
Glazed with sweet chili sauce and topped with spicy pickled cabbage
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$12.50
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WARM FRENCH BRIE
Baked, with sea salt, black pepper, apricot jam served with grilled bread and an arugula salad
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$12.00
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BUTCHER'S BLOCK
Various states of cooked, cured & smoked meats some made in house, others painstakingly procured, served alongside an assortment of cheeses, pickles & olives
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$16.50
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BACON MAC N CHEESE
Smoked Gouda, White Cheddar, Crispy Bacon, Green Onions, Potato Chip ‘Breadcrumbs’
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$12.00
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ANGRY' TIGER PRAWNS
Sautéed with chilies, garlic, white wine & parsley served over exceptionally creamy polenta
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$15.00
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FIELD OF GREENS
Pickled shallots, baguette croutons, white cheddar, & red wine vinaigrette
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$6.50
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POST-MODERN WEDGE
Iceberg lettuce, smoky bacon, sundried tomato, shiitake mushrooms, chives, pumpkin seeds, creamy goat cheese dressing
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$9.00
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EARLY SUMMER SALAD
Heirloom cherry & grape tomatoes, green beans, marinated cucumbers,
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$7.00
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ROASTED BEET 'TARTAR"
Wild arugula, goat cheese, oranges, almonds, & sherry vinaigrette
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$8.00
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THE FIREHOUSE CHEESEBURGER
Hand-formed, half pound, 100% ground chuck, simply seasoned with salt & pepper, seared on a hot griddle to a desired temperature on a toasted bun with secret sauce & 16 month old white cheddar
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$13.00
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38 NORTH CHICKEN BREAST SUPREME
Pan-roasted served with roasted spring vegetables, baby potatoes & sun-dried tomato vinaigrette
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$16.00
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GRILLED 10oz BONE-IN PORK CHOP
Creamy polenta, roasted broccolini, & bacon-apricot glaze
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$20.00
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THE COWBOY BONE-IN RIBEYE (32oz)
Toped with a Lemon-parsley butter
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$46.00
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BUTCHERS CUT HANGER STEAK (10oz)
Toped with a red wine shallot sauce
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$23.00
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THE PRIME NEW YORK STRIP (12oz)
Nebraska corn fed Prim steak with black truffle sauce
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$36.00
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